Teriyaki Pork Chops

Delicious pork chops my boyfriend, his friend, and I discovered one night similar to homemade French fries! Really tasty.

The ingredient of Teriyaki Pork Chops

1. u00be cup teriyaki sauce
2. 2u2009u00bc teaspoons garlic salt
3. 1u2009u00bd teaspoons ground black pepper
4. 3 pork chops
5. 1 tablespoon extra-virgin olive oil

The instruction how to make Teriyaki Pork Chops

1. supplement teriyaki sauce, garlic salt, and black pepper in a bowl.
2. Place pork chops approximately a deep plate. Pour 3/4 of the teriyaki fusion just about top. Flip pork chops to coat second side. Let marinate in the refrigerator, just about 30 minutes.
3. Heat oil in large skillet higher than medium heat; build up pork chops, discarding marinade. Cover and cook until pork chops are browned, just about 15 minutes. Flip and continue cooking until pork chops are cooked through, just about 10 minutes. Uncover and pour in unshakable 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, virtually 5 minutes.

Nutritions of Teriyaki Pork Chops

calories: 225 calories
carbohydrateContent: 12.3 g
cholesterolContent: 39.4 mg
fatContent: 11.8 g
fiberContent: 0.4 g
proteinContent: 16.4 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 4156.8 mg
sugarContent: 10.2 g
transFatContent:
unsaturatedFatContent: